As someone always chasing that perfect bite, Saki’s menu hits all the right notes for sushi lovers like me. It’s a true celebration of both raw and cooked craftsmanship. Let’s start with the Special Rolls—bold, creative, and beautifully plated. For the cooked crowd, the Mountain Roll delivers comforting richness with layers of warm textures, while the Mango Roll surprises with a tropical twist that’s as vibrant in flavor as it is in color.
But raw sushi enthusiasts, don’t worry—Saki’s got you covered. The Spider Man Roll is a showstopper, with crispy soft-shell crab wrapped in velvety rice and just the right punch of spice. The Angel Roll feels lighter, almost ethereal, combining fresh raw elements with delicate sauces that melt in your mouth.
If you’re looking for a complete sushi experience, the Dinner From Sushi Bar options are a no-brainer. The Sushi Regular is a beautifully curated selection that’s perfect for first-timers, while the Sushi Deluxe takes it up a notch with premium cuts that really show off the chef’s precision and sourcing.
Speaking of precision, the Nigiri offerings deserve their own spotlight. On the raw side, the Tuna (Maguro) and Salmon (Sake) are buttery smooth and clean—no frills, just pure fish perfection. For something with a cooked kick, the Shrimp (Ebi) is lightly sweet, and the Eel (Unagi) steals the show with its smoky, caramelized glaze.
Saki’s menu isn’t just a list—it’s an experience layered with contrasts and flavor stories. Whether you’re into delicate nigiri or dramatic rolls, there’s something here that will leave your tastebuds talking.